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Tuesday, January 17, 2012

Too Much Chocolate Cake with Buttercream Icing


I made this cake for Randy's Birthday. It is from allrecipes.com. The icing was 2 sticks of butter,  1 teaspoon vanilla extract and powdered sugar, whipped till it resembles icing. The cake was supposed to be baked in a bundt pan, however, I used a 9 by 13 glass pan and decreased the oven by 25 degrees.

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