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Thursday, June 6, 2013

Deviled Eggs

Deviled Eggs are one of my favorite sides for a bbq. I used mayo, yellow mustard, cider vinegar, salt & pepper. They're on a bed of mixed greens, sprinkled with paprika.

Monday, March 25, 2013

Vegetable Soup

I used San Marzano tomatoes, onion, sweet potato, white potato, peas, corn, kale, tortellini, chicken stock and Mrs. Dash table blend. I simmered soup until veggies were tender. This was a very good soup and perfect for our crazy winter like, spring.

Friday, March 8, 2013

Biscuit filled with Ham & Cheese topped with an Egg

I left frozen biscuits in the refrigerator overnight. Use one biscuit portion and stretch and shape with fingers to make a little indention for the chopped meat and cheese. Place another biscuit on top and pinch edges together. Make a couple of slits in the dough and cook on low (#3 on my stove) in a covered, stainless steel skillet on top of the stove. I lightly greased the skillet with coconut oil. It took 5 minutes on each side to bake all the way through. A dippy egg for the top is a good finish for this biscuit.