Thank You Nace! We had Morel Mushrooms with dinner. Nace found them just a few miles from the house. I love this time of year! Morels are one of my very favorite foods.
First soak in cold water. Mushrooms float to the top and any dirt will fall to the bottom. Drain, then place on a cotton towel to finish absorbing moisture. Next prepare 3 different bowls: seasoned four, egg wash, crushed saltine crackers. Using a nonstick pan, I added peanut oil. Dust the morels with flour first, then dip in egg mixture and then cracker crumbs. Fry mushrooms in hot peanut oil, until golden brown. Drain on paper towel. Add salt and pepper.
Season the flour with salt and pepper
2 eggs & half cup of milk
1 package of saltines ( crushed fine)
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