Swai Filets, Red Kale, Caramelized Onion, Garlic, Balsamic Vinegar, Salt & Pepper

Stephan and I decided on fish for dinner. The Swai filets were poached in foil packets on a bed of sauteed onion, olive oil, seasonings and lemon slices on top. They were cooked at 350 degrees for 30 minutes. The kale was prepared with caramelized onion, garlic, Balsamic vinegar, salt & pepper.