Chocolate Chip Pecan Cookies
2 sticks of unsalted butter
1 1/2 C. of white sugar
1 T. molasses
2 eggs
2 c. of all purpose flour
1 t baking soda
1 t. salt
1 cup of pecans /small pieces
2 c. of Ghiradelli Chocolate
Using my kitchenaid mixer, I added two softened sticks of butter and 1 1/2 c. of sugar. Whip the unsalted butter, sugar, molasses & 2 beaten eggs. Combine the flour, baking soda and salt. Blend with butter. The last addition is the nuts and chocolate chips. Bake for 12 min.
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