I made these yesterday and they were quite a chore. They taste pretty good but I was a little disappointed that they did not rise more. I used butter, cinnamon, sugar, nutmeg and pecans to spread on the dough before rolling and cutting for my baking sheet.
Early in this process of making the cinnamon rolls, I dropped a big bag of flour! I do not recommend this step in the process. Omg.... Recipe was from allrecipes.com.
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