Shepherd's Pie

I used a non stick skillet to prepare the Shepherd's Pie. I sauteed onion and carrot first, in olive oil. Next I browned 1 1/4 lb of ground round, added 1c. of crushed tomatoes, diced mushrooms, fresh broccoli & frozen corn. Spices were: onion powder, oregano, garlic, parsley, salt & pepper. It is topped with leftover mashed potatoes, topped with cheese. Put in a 375 degree oven for 10 to 15 minutes.