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Saturday, February 2, 2013

Bacon Biscuits & Eggs


The drop biscuits had mozzarella cheese and bacon in the center. Start by cooking the bacon, drain on paper towel and set aside. Mix biscuit dough, add cheese, drop the bottom half of the biscuit on a cookie sheet, top with bacon and then more biscuit dough. Bake at 375 for 10 to 12 min. Serve with dippy eggs.

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