Meatloaf, Mashed Potatoes, Cauliflower & Garlic Bread

For the meatloaf, I used ground round and William's Sausage, extra sage, Oat Bread toasted and torn in little pieces, onion diced fine, 2 eggs, BBQ sauce, oregano, cumin, pepper, onion powder, thyme and garlic salt, were added to the meat. Combine ingredients, shape and bake in a cast iron skillet at 350 for an hour and a half. Uncover the last 15 minutes and top with more BBQ sauce and turn the oven temp up slightly.
The potatoes were mashed with butter, cream cheese, whole milk, salt and pepper.