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Saturday, January 5, 2013

Crab & Shrimp Dip - Crab Cakes


The top photo is Dip, prepared with butter, onion, celery, cream cheese, Parmesan, garlic, lemon, Crab, Shrimp, milk and a Cajun Spice blend.

The Crab Cakes were a blend of Crab meat, green onion, mayo, egg, crushed Ritz crackers & seasoning.

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