Anasazi Beans and Cornbread

I was looking for another type of bean when I ran across these, at the store. I soaked the beans first, drained the water and then covered with fresh. I added chopped shallot, sliced baby carrots, garlic, thyme, and hickory bacon chopped., salt and pepper.
The cornbread was a recipe that I changed slightly, adding greek yougurt and shoepeg corn. I always cook my cornbread in cast iron. I love it that way!