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Tuesday, December 25, 2012

Shrimp, Sirloin, Cheese Potatoes, Broccoli & Bread



Stephan and Jayme prepared a delicious dinner! Boiled Shrimp & Cocktail sauce for an appetizer. Sirloin on the grill topped with blue cheese, walnut butter, cheese potatoes, steamed broccoli and French bread was on the menu. Thanks to my sweet kids for all their work. .

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