This is the same base recipe as the previous post. Bacon Cheddar Jack Muffins, except I added frozen berries, The blend is a Triple Berry Blend, raspberries, blueberries and blackberries. I would add 1 cup of sugar next time. 3/4 c. did not make them quite sweet enough for me so I did a glaze for the top. The glaze was sugar, butter, 1/2 & 1/2 cooked until smooth and hot.. Dip the tops of the muffins and let dry.
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