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Saturday, December 17, 2011

Icing



Cream 1 cup of butter and 1 1/2 cups of powdered sugar. Mix 3 Tablespoons of flour and 1 cup of milk, Cook until it thickens. Add 1 t. of  vanilla to butter and sugar. After flour and milk mixture cools, combine the two and frost cake. It is very fluffy and mildly sweet icing.

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