Cinnamon Biscuit Bites with Carmel

Cinnamon Biscuit Balls

These would be a perfect treat for breakfast with a bit of fresh fruit on the side, but they also make delicious little snacks when dipped in warmed caramel sauce.

Ingredients

• 2 1/3 cup Bisquick
• 1/2 cup milk
• 3 tablespoons melted butter
• 4 tablespoons sugar, divided
• 1 teaspoon cinnamon
• Caramel ice cream topping, for dipping, optional

Instructions

1. Preheat the oven to 425 degrees.
2. Mix half of the sugar with the cinnamon in a small bowl.
3. Mix remaining ingredients in a stand mixer until a soft dough forms.
4. Scoop out tablespoonfuls of dough and roll into a ball.
5. Roll each ball in the cinnamon-sugar mixture and place on a parchment lined baking sheet.
6. Bake for 8-10 minutes. Serve warm, with or without caramel dipping sauce.

I do not keep Bisquick in the panty so I made a homemade version of it for this recipe.