Cheeseburger, Fresh Green Beans, Cream Cheese Potatoes

I grilled fresh ground chuck for burgers, on Matzah bread. Fresh green beans were cooked in chicken stock, onion and pepper. I cooked maple bacon in a separate skillet before adding to the beans. I also added fresh garlic cloves. The potatoes were sliced and boiled until soft. Drain water, then add potatoes & sweet peppers to a 9 by 13 buttered casserole. Prepare bechamel sauce to pour over potatoes. Add cream cheese, sharp white cheese, onion powder, paprika, pepper and chicken base. Bake in a 350 oven until heated through. approximately 40 min.