Brisket with Onion, Black Beans, Mashed Potatoes & Tomatoes

The potatoes were cooked with 8 cloves of garlic. When they were ready to mash, I drained them, then added olive oil, butter, tarragon, Parmesan cheese, milk, salt & pepper. The black beans had onion, garlic, 1 can of mexican tomatoes, fresh parsley, cilantro, beef broth, salt and pepper. The Brisket was mesquite smoked, onions were sauteed with olive oil in a cast iron skillet. Served with sliced Roma tomatoes.