Chicken & Rice

I cooked onion and celery in olive oil, added chicken thighs (with bone and skin, Smart brand), garlic herb seasoning & a can of diced tomatoes with chiles. I cooked until thighs were tender and falling off the bone. I removed them from the pan and let cool. I discarded the bone and fat and added the chicken to the rice. The rice was cooked in the pan juices. I served it with buttered corn.