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Tuesday, November 1, 2011

Lunch at The Ripe Tomato


Our soup was Corn Chowder with jalapeno and cheese.
Gay had Halibut with pumpkin curry sauce, green beans, carrots and rice.
My salad was spinach, strawberries, blueberries, cherry tomatoes, almonds and grilled salmon.
And for dessert we shared mixed berry cobbler with vanilla ice cream.
It was a beautiful sunny day and we had lunch outside on the patio. Both the service and the food were excellent!

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