Mashed Potatoes, Cabbage, Corn, Chicken, Tomatoes & French Bread

The mashed potatoes were red potatoes cooked, then mashed with butter, 1/2 & 1/2, salt and pepper. I used chicken stock to boil the cabbage and onion. Simmer without the lid to reduce liquid and then add butter salt and pepper to finish. Sliced tomatoes, buttery corn, & warm french bread were served with a roasted chicken.