Buffalo Wings (Baked) / Celery with Blue Cheese Dip

Super easy to do. I like to purchase "Smart Chicken" brand at the grocery store. Air Chilled and no water added is the claim. The meat is a nice white color and they are not large chickens.  Anyway, these wings were good! I liked them baked as well, as fried. The dry rub was sugar, paprika, kickin chicken, rosemary garlic spice and garlic powder. The wing sauce was Moore's. I baked them for 45 minutes. Let cool and then coat in wing sauce.
The Blue Cheese Dip was mayo, Greek yogurt, blue cheese, garlic powder, pepper.