Pizza

The Pizza toppings were tomato sauce, oregano, Italian sausage, onion, orange and yellow pepper, maple bacon, Mezzetta Capers, Mezzetta Roasted Red Peppers, black olives, Beer Cheddar & Parmesan Cheese. The crust recipe was 1 cup of warm water, 2 1/2t. quick rise yeast, 3 cups of all purpose flour, salt, 2 T. olive oil. I used 1/4 cup of warm water to start yeast. Combine flour & salt, then add the rest of the ingredients and mix until it comes together to form a ball. Remove from mixing bowl, knead for about 5 min. Oil the dough, cover with a clean towel, let raise for 45 min. Punch down dough, then divide into 2 pizza crusts.