Tasia

Lunch was great as usual. We ordered Crab Rangoon for an appetizer, while we looked over the menu. My Chicken Pasta dish (not sure what it is called?), had Sweet and Sour Soup with it, as well. Angelo ordered Pad Thai with meat & Shrimp.
I had brewed regular tea with a splash of raspberry in it, which was kept fresh and full for our entire visit. The atmosphere is very pleasant. There is definite team work among the employees, who are always busy with serving guests or keeping order and cleanliness.  As we were leaving after the lunch hour, I noticed there was an area where the staff gather and have lunch together. Nice. urbanspoon