One more Cherry Cobbler! This one is the best so far. The recipe is:
Cherry Cobbler
2 c of homemade bisquick
2 T. of sugar
1/2 c. of milk
1/2 t. of salt
3 T. of melted butter
Combine ingredients and drop dumplings in a casserole dish with fresh cherries, thickened with cornstarch. I add both sugar and lemon juice to the cherries. Bake at 400 degrees for about 20 minutes. I sprinkled additional sugar and salt on top before baking.
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