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Friday, June 1, 2012

Potato Cake, Eggs, French Bread & Tomato


The potato cakes were leftover mashed potatoes with diced onion (small dice), garlic powder, one egg, 1/2 and 1/2 and seasoned flour.  Combine ingredients - potatoes should be thick. Roll a small amount in seasoned flour, then flatten in the skillet. Cast Iron should be hot using peanut oil. Add butter to brown potato cakes.

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