I put a whole head of garlic and red onion in olive oil in cast iron to soften. I then used a 28 oz can of diced tomatoes. I cooked some sausage in another skillet and combined all, adding more seasoning at the end of cooking. I also added some water, then simmered to reduce. I used 2 kinds of pasta and 2 kinds of cheese, Parmesan & Pecorino.
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