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Saturday, March 31, 2012

Vegetable Soup


The vegetables are carrot, onion, celery, garlic cooked in a small amount of peanut oil. Next - 2 cans of diced tomatoes, 4 cups of beef broth. 1/2 head of cabbage, fresh herbs and a bay leaf. This cooks really fast. You do not want to overcook. It tastes great! You could add beef or beans to this but not necessary.

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