I soaked the chicken in buttermilk for 8 hrs, then dredged in flour and spices. The coating spices for the chicken was from Thomas Keller's Fried Chicken recipe.
6 cups all-purpose flour
1/4 cup garlic powder
1/4 cup onion powder
1 tablespoon plus 1 teaspoon paprika
1 tablespoon plus 1 teaspoon cayenne
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
salt
The roll recipe was found on allrecipes. I made a couple of changes out of necessity, one was the milk. I did not have 2% and substituted coconut. It worked just fine.
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