I loved these cookies! The addition of the Creme Brulee Almonds and the burnt sugar extract, made this recipe fantastic.
2 sticks of butter
1 1/2 c. brown sugar
1 t. burnt sugar extract
1/2 t. salt
2 eggs
2 c. of flour
1 t. cinnamon
1t. soda
1/2 t. salt
1 c. Creme Brulee Nuts crushed slightly
12 oz Ghiradelli chocolate chips
Whip butter with sugar, extract, eggs, salt, then combine dry ingredients and add to butter. Drop by small scoop on cookie tray. Bake at 375 degrees for 10 min.
I liked the King Arthur Unbleached Bread Flour for this.
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