Vegetable Beef Soup

Vegetable Beef Soup

1/2 lb. baby carrots
4 stalks of celery
1 lg. sweet onion
1 Orange Bell Pepper diced
saute in olive oil, remove and set aside
in the same pot add more olive oil and then
saute lean chuck steak (1 inch cubes) - add
4 c. of chicken stock
4 c. beef stock
4 c. water
2 red potatoes
10 Campari tomatoes cut in half
2 c. of diced tomatoes
1/2 bag of frozen corn
1 bag of frozen petite peas
1/2 head of cabbage diced
dash of Worcestershire sauce
garlic powder, onion powder,  black pepper, 2 bay leaf, fresh basil, fresh sage, thyme, rosemary salt

 - add ingredients to large pot, then simmer on low until tender.