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Friday, June 8, 2012
Tuesday, June 5, 2012
Monday, June 4, 2012
Saturday, June 2, 2012
Pizza Cellar in Rockaway Beach
www.urbanspoon.com
Great pizza place! What a nice lunch spot to drop in, on a day wandering around southwest Missouri.
Great pizza place! What a nice lunch spot to drop in, on a day wandering around southwest Missouri.
Friday, June 1, 2012
Rigatoni & Penne with Red Sauce
I put a whole head of garlic and red onion in olive oil in cast iron to soften. I then used a 28 oz can of diced tomatoes. I cooked some sausage in another skillet and combined all, adding more seasoning at the end of cooking. I also added some water, then simmered to reduce. I used 2 kinds of pasta and 2 kinds of cheese, Parmesan & Pecorino.
Cherry Cobbler & Blue Bell Vanilla Ice Cream
One more Cherry Cobbler! This one is the best so far. The recipe is:
Cherry Cobbler
2 c of homemade bisquick
2 T. of sugar
1/2 c. of milk
1/2 t. of salt
3 T. of melted butter
Combine ingredients and drop dumplings in a casserole dish with fresh cherries, thickened with cornstarch. I add both sugar and lemon juice to the cherries. Bake at 400 degrees for about 20 minutes. I sprinkled additional sugar and salt on top before baking.
Potato Cake, Eggs, French Bread & Tomato
The potato cakes were leftover mashed potatoes with diced onion (small dice), garlic powder, one egg, 1/2 and 1/2 and seasoned flour. Combine ingredients - potatoes should be thick. Roll a small amount in seasoned flour, then flatten in the skillet. Cast Iron should be hot using peanut oil. Add butter to brown potato cakes.
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