1 c. unsalted butter
1 1/2 c. sugar - whip together and then add
vanilla
2 eggs
2 c unbleached flour - combine all the dry ingredients and then add to creamed mixture
1 t. salt
1 t. baking soda
chopped pecans - I add the pecans and choc chips last and then drop small scoops on a cookie sheet.
Ghiradelli Chocolate Chips - Bake at 350 degrees for about 10 minutes
I would generally add molasses but forgot this time. They were still pretty tasty.
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