1 cup of egg beaters
1 cup of brown sugar
Cooked on low in a sauce pan until brown sugar and egg are a nice smooth consistency. Remove from heat and add 1 t. of vanilla
Next add dry ingredients
1/2 cup sifted bread flour ( king arthur unbleached) sifted
3 cups of sweetened shredded coconut
1/2 cup of corn flake crumbs
Place bowl in refrigerator for 40 min. to an hour.
Spray baking sheet with Pam
Bake in a convection oven 325 for 13-15 min.
Melt Chocolate and add a small amount of shortening. Using tines of fork, drizzle chocolate over cookies
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