Strip Steak, Mushrooms, Potatoes, Tomatoes & French Bread

I seasoned the steak and seared it in a cast iron skillet. I removed the steak and covered with foil. I then added mushrooms, butter, Worcestershire sauce, salt and pepper to the skillet and cooked until browned and all is blended together. I served this with mashed potatoes, sliced tomatoes, bread and real butter.