Beef Tenderloin, Roasted Brusselsprouts, Arugula, green onion, tomato salad and french bread. Various dipping sauces.

We had beef tenderloin, roasted brussel sprouts, shrimp ceviche, arugula salad and french bread, Good wine and Great Friends, what a nice dinner!
The beef we cooked in a fondue pot filled with peanut oil. The brusselsprouts roasted at 400 degrees for about 40 min and then sprinkled with balsamic vinegar and Parmesan cheese.
The shrimp was a simply recipes, recipe. I loved it!