The Good Egg

Saturday, February 2, 2013

Scrambled Eggs with veggies and French Bread

Bacon Biscuits & Eggs

The drop biscuits had mozzarella cheese and bacon in the center. Start by cooking the bacon, drain on paper towel and set aside. Mix biscuit dough, add cheese, drop the bottom half of the biscuit on a cookie sheet, top with bacon and then more biscuit dough. Bake at 375 for 10 to 12 min. Serve with dippy eggs.

Ice Cream topped with Chocolate, Almonds & Bugles

Pineapple Cake with Cream Cheese Icing

I found this recipe at old-recipe-detective.blogspot.com and copied and pasted below:

Pineapple Cake Recipe Found
Hello! Nice site and blog! I think I may have a recipe that someone named Bernice was looking for on your recipe detective blog. She called it “pineapple cake” with cream cheese frosting. I call mine “best cake.” Here it is:

2 cups flour
2 cups sugar
2 tsp baking soda
2 eggs
1 tsp vanilla
2 cups chopped nuts
1 20-oz. can crushed pineapple, undrained
Combine all ingredients and mix by hand. Pour into greased 9 x 13 pan. Bake 35 minutes at 350 degrees. Let cool and frost with this:
8 oz. cream cheese, softened
½ cup soft margarine (I use butter)
1 tsp vanilla
1 and 1/3 cup confectioners’ sugar

Chicken Potpie

I used Pillsbury for the crust. For the filling, I softened onion and carrot in olive oil. I cooked chicken tenders, diced potatoes and Shoe-peg corn in chicken stock. Combined the two and added a can of Campbell's cream of mushroom soup. Garlic and pepper were added. It was baked in a 400 degree oven for 30 minutes.

Meatballs, Pasta & Garlic Bread

Wednesday, January 23, 2013

Chicken Enchilladas, Beans & Rice

This was so Good! I cooked the chicken in 2 cans of diced tomatoes with chiles, onion, garlic, oregano & crushed red pepper, in the crock-pot for 5 hrs on high. I got the tortillas at Tortilleria, since they are made fresh there, I think it makes a lot of difference. Next I made the sauce using; 2 T. flour, 3 T. chilli powder, 1 t. cocoa, 1/2 t. garlic salt + 3 cups of water .. Combine ingredients stirring in a saucepan until it begins to thicken. Add 8oz of tomato sauce.
Next I dipped each tortilla in warm olive oil, put a little sauce, chicken shredded and cheese on each, rolled and placed seam side down in a cast iron skillet. After filling the skillet, I topped it with some more of the chicken, tomatoes and cheese. Placed it in a 350 degree oven and baked for 15 minutes.