Lemon Shortcake with Raspberries

Chicago CheeseSteak Company

This little shop is downtown and they serve great Cheesesteak sandwhiches. Yum!

Cravin Pizza

bibiya - Healthy Korean Kitchen

French Omlet and Potato Cakes

Asian Slaw

Savoy cabbage, green cabbage, celery, carrot, sliced almonds /  Sesame Ginger dressing

Strip Steak, Mushrooms, Potatoes, Tomatoes & French Bread

I seasoned the steak and seared it in a cast iron skillet. I removed the steak and covered with foil. I then added mushrooms, butter, Worcestershire sauce, salt and pepper to the skillet and cooked until browned and all is blended together. I served this with mashed potatoes, sliced tomatoes, bread and real butter.

Thai Peppers Restaurant

Minsky's Pizza

Salmon Salad on Whole Wheat Bagel Thin

Oatmeal with banana, peanutbutter, chocolate chip

Oatmeal with Apricots and Pecans

Egg Sandwhich

Salad with Grape Seed Oil and Rice Wine Vinegar

Breakfast today

Randy's House

Dinner at Gastropub

Stephan had  Tuesday's special which is fish taco's,  I ordered the burger on brioche and mashed potatoes, instead of fries. It was all delicious, as usual.

Date and Apricot Loaf

Ingredients:

Servings:

12

Units: US | Metric

• 2 ½ cups self raising flour
• 180 g dates , diced
• 1 cup hot coffee
• 1 teaspoon vanilla
• ¾-1 cup brown sugar
• 1 teaspoon cinnamon or 1 teaspoon mixed spice
• 2 eggs , lightly beaten
• 2 tablespoons butter , melted
• 80 g dried apricots , chopped
• 100 g walnuts , chopped

Directions:

1. 1
   Add dates to hot coffee and allow to soften and cool.
2. 2
   Add vanilla and butter to the date mixture.
3. 3
   In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
4. 4
   Mix through, add eggs and stir until just combined.
5. 5
   Add dried apricots and walnuts, stir through but do not overmix.
6. 6
   Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.

Read more: http://www.food.com/recipe/date-and-apricot-loaf-253729#ixzz1m6TlwkBA

Sausage, Egg, Gouda on Ciabatta Bread / Fried Potatoes

Mixed Greens, Chicken, Vegetables, Cheese, Balsamic Vinegar & Olive Oil

The vegetables were golden beets,  red onion, baby carrots, Campari tomatoes on a bed of mixed greens; topped with shredded chicken, cheese, balsamic vinegar, olive oil, salt & pepper